PASQUALINA SAVORY BRAID quick and easy, a tasty idea for an appetizer to make in little time with simple ingredients typical of the Pasqualina pie: eggs, swiss chard, provola.
I wanted to bring something different to the table without making things too complicated, so I prepared this PASQUALINA SAVORY BRAID quick Easter rustic pastry inspired by the classic Pasqualina pie. The result? A stunning appetizer, super aromatic with a creamy, flavorful filling that wins you over at the first bite.
What I love about this PASQUALINA SAVORY BRAID quick Easter rustic pastry is that it’s really quick to prepare but makes a big impression on the table. Perfect for Easter lunch, Easter Monday or even for an aperitif with friends, ideal for anyone looking for a simple rustic dish full of taste and tradition.
Join me in the kitchen today: it’s the pasqualina savory braid.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 1 roll puff pastry
- 1 1/2 cup swiss chard (chopped)
- 2/3 cup ricotta
- 3 oz salami (or mixed cured meats)
- 3 oz provola (or fiordilatte (fresh mozzarella))
- 1 egg
Steps
Boil the egg, let it cool and peel it.
Place the pastry with the short side toward you and make oblique cuts along the sides. Mix the ricotta with the mixed cured meats (salami, speck, prosciutto), salt and pepper.
Fill the center of the pastry with the ricotta and cured meats, add the swiss chard leaves (no need to cook them, but you can if you prefer), the crumbled egg and provola cut into pieces.
Braid the pastry, seal it and bake in a preheated oven at 392°F for about 20-25 minutes, keeping an eye on it.
Enjoy!
If you like the recipe click the stars at the bottom of the article. THANK YOU!
PASQUALINA SAVORY BRAID quick Easter rustic pastry
Useful tips
Use ready-made puff pastry or shortcrust pastry to speed up preparation.
Wring the swiss chard well to avoid releasing water during baking.
Add grated cheese for an even more flavorful filling.
Brush with egg before baking for a perfect golden finish.
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FAQ PASQUALINA SAVORY BRAID quick Easter rustic pastry
Can I make the savory braid in advance?
Yes, you can prepare it a few hours in advance and reheat it slightly before serving.
Can it be frozen?
Yes, it’s better to freeze it already cooked and sliced, ready to heat up.
Can I substitute the swiss chard?
Of course, you can use spinach or other leafy greens.
How can I get a perfect braid?
Don’t overfill it and seal the edges well to maintain the shape during baking.
Can I substitute the pastry?
Certainly! You can use shortcrust pastry, pizza dough or simply a dough made from flour, water and oil.
