AVOCADO MAYONNAISE and HARD-BOILED EGGS, quick avocado sauce, easy and light, a super tasty recipe perfect for dressing meat, fish, vegetables and crostini — great for keto.
I swear, this AVOCADO MAYONNAISE and HARD-BOILED EGGS was born because I had a ripe avocado to use right away… and I didn’t expect it to turn out this good 😍 Creamy, light and ready in just a few minutes, it’s one of those sauces that completely transforms even the simplest dish.
The clever thing about this AVOCADO MAYONNAISE and HARD-BOILED EGGS is that you don’t need to fuss with complicated whipping or techniques: you blend everything and it’s ready. Perfect to spread, to accompany meat or fish, or simply on a slice of crusty bread, because it’s really versatile and super flavorful.
Follow me in the kitchen today — there’s avocado mayonnaise and hard-boiled eggs.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 8 Minutes
- Portions: 7 oz
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 avocado
- 2 egg yolks (hard-boiled)
- 2 tbsp extra virgin olive oil (or seed oil)
- salt
- pepper
- 1 tsp mustard (if desired)
- 2 tbsp water
- 2 tbsp lemon juice
Steps
Hard-boil the eggs (8–9 min), then take only the yolks.
Place the avocado pieces, the yolks, the lemon juice, the oil, the mustard if you like, salt and pepper in a blender.
Blend until smooth, adding water little by little until it becomes silky like mayonnaise. Taste and adjust lemon/salt.
Bon appétit
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AVOCADO MAYONNAISE and HARD-BOILED EGGS quick avocado sauce
Useful tips
Use a very ripe avocado for a smooth, lump-free cream
Add a few drops of lemon to prevent browning
Blend little by little to control the texture
If you want it lighter, add a tablespoon of yogurt
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FAQ AVOCADO MAYONNAISE and HARD-BOILED EGGS quick avocado sauce
How can I prevent avocado mayonnaise from turning dark?
Just add lemon juice and store it in the fridge well covered, in contact with plastic wrap.
How long does homemade avocado mayonnaise keep?
It’s best to consume it within 1-2 days, keeping it refrigerated in an airtight container.
Can it be made without hard-boiled eggs?
Yes, but the texture will be less creamy and more like a simple avocado cream.
What can I use avocado mayonnaise with?
It’s perfect with meat, fish, grilled vegetables, sandwiches and crostini.
