ROLLED STRAWBERRY and chocolate tart, an easy and quick sweet for breakfast or snack for the whole family, a tasty spring recipe, soft and indulgent dessert.
I had some strawberries that were starting to look sad in the fridge and a bit of chocolate to finish, so I improvised this ROLLED STRAWBERRY and CHOCOLATE TART… and I’ll just tell you it disappeared in record time. It’s one of those desserts you make without thinking too much but then everyone asks for the recipe because it’s so good.
The great thing about this ROLLED STRAWBERRY and CHOCOLATE TART is that it’s truly stress-free: simple dough, you roll it up in no time and into the oven. Perfect when you want something sweet but don’t want to spend hours in the kitchen. Ideal for breakfast, for a snack or as a dessert after lunch, perfect for those who love homemade sweets with taste and without complications.
Join me in the kitchen today, it’s the rolled strawberry and chocolate tart.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Cooking time: 25 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 2 cups flour (soft flour for cakes, the one you usually use)
- 2 eggs
- 6 tbsp sugar
- Half sachet baking powder
- 1 pinch salt
- 7 tbsp butter
- 1 oz chocolate chips
- 2 oz chocolate
- 1 cup strawberries
Steps
Put the flour, sugar, baking powder and salt in a bowl and mix. Add the eggs, the butter in pieces and start kneading.
Add the chocolate chips and work the dough well on a lightly floured surface; don’t add too much flour, just a dusting so your hands don’t stick.
Roll out the pastry into a rectangle. Cut the strawberries into pieces and arrange them on the base, then add the chopped chocolate and roll up.
Seal the ends slightly and bake at 356°F in a preheated oven for about 25-30 minutes, it should turn golden. Remove from the oven, let it cool slightly, dust with powdered sugar and serve.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
ROLLED STRAWBERRY and CHOCOLATE TART
Helpful tips
Use ripe strawberries for a sweeter and more intense flavor.
You can add chocolate chips to the dough for an even more indulgent effect.
Dust with powdered sugar before serving for a perfect finishing touch.
Also great the next day, it stays soft and fragrant.
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FAQ ROLLED STRAWBERRY and CHOCOLATE TART
Can I prepare the rolled tart in advance?
Yes, it stays soft for 2 days if well covered.
Can I use frozen strawberries?
Yes, but dry them well to avoid too much moisture.
Which chocolate should I use?
Use dark chocolate for a more intense flavor or milk chocolate for a sweeter version.
Can I replace the strawberries?
Of course, you can also use berries or apples for different variations.
