Chicken Breast alla Pizzaiola, a simple, tasty, and very quick second course to prepare, perfect for serving white meat in a more appetizing way. The recipe is inspired by Mediterranean flavors: the chicken breast is cooked in a skillet with tomato sauce, garlic, and oregano, for a light yet flavorful result that wins over both adults and children.
The chicken alla pizzaiola is the ideal alternative to the classic grilled slice: in just a few minutes, you get tender meat, enveloped in a fragrant sauce that pairs perfectly with a slice of rustic bread for dipping. It’s an economical, quick, and versatile recipe, suitable for both a family lunch and a light dinner.
With a few ingredients and in less than half an hour, you will bring to the table a second course that tastes like home, simplicity, and Italian tradition. If you’re looking for a different idea to cook chicken breast in an easy yet flavorful way, chicken alla pizzaiola will soon become one of your go-to dishes.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Chicken Breast alla Pizzaiola:
- 8 slices chicken breast
- 5 tablespoons extra virgin olive oil
- 1.5 cups tomato sauce
- 1 clove garlic
- to taste fine salt
- to taste black pepper
- to taste dried oregano
- to taste all-purpose flour
Tools for Chicken Breast alla Pizzaiola:
- 1 Pan
- 1 Meat Tenderizer
- 1 Cutting Board
Steps for Preparing and Cooking Chicken Breast alla Pizzaiola:
Cover a wooden cutting board with parchment paper and place the chicken breast slices on top. Use a meat tenderizer to thin the meat.
Put flour on a flat plate and then coat the meat with flour, remove excess flour, and set it aside.
In a large pan, add the extra virgin olive oil, and when it is hot (it should not fry), add the chicken breast slices, salt them, and let them brown on both sides. Then cook them over medium heat for 5 minutes.
After the time has passed, remove the meat from the pan and place it on a plate. In the same pan, add the tomato sauce, the crushed garlic clove, salt and pepper, and mix well to combine the ingredients.
Stir well and cook over low heat with the lid on for about 5 minutes until the sauce starts to thicken.
Add the previously cooked chicken breast slices to the sauce and cook for 10 minutes, then turn off the heat and sprinkle with oregano.
Serve the chicken breasts alla pizzaiola hot.
If you love spicy flavors, you can add a piece of hot chili pepper to the sauce.
Tips:
You can use the sauce to dress pasta, a real delight!
FAQ (Questions and Answers)
Can I prepare Chicken Breast alla Pizzaiola in advance?
Yes, you can cook it a few hours ahead and store it in the fridge. When serving, reheat it in a pan, adding a splash of water or broth to keep the meat tender.
What side dishes go well with Chicken alla Pizzaiola?
This dish pairs well with baked potatoes, grilled vegetables, or a fresh salad. It’s also great with rustic bread to enjoy the sauce.
