There is nothing more comforting than a dish that brings together aroma, flavor and tradition. Stringozzi with artichokes and sausage are perfect for those who want to serve a rustic yet elegant dish.
The sweetness of the artichokes pairs with the savory taste of the sausage, creating a harmony of flavors that wins you over at the first bite. This recipe is quick to prepare, ideal for a family lunch or a special dinner, and can be enriched with a touch of truffle or lemon zest for an even more refined result. You can also try them with gluten-free pasta, like the Gluten-free egg pasta with natural flours
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 25 Minutes
- Cooking time: 30 Minutes
- Portions: 2People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter, Spring
Ingredients
- 11 oz fresh pasta (stringozzi)
- 2 artichokes
- 1 sausage
- 1 clove garlic
- 1/2 glass white wine
- 4 tbsp extra virgin olive oil
- salt
- pepper
- truffle
Tools
- 1 Knife
- 1 Pan
- 1 Bowl
- 1 Pot
Steps
Remove the tough outer leaves and the spiny tip.
Cut in half, remove the inner choke and slice thinly.
Soak the slices in water with lemon to prevent them from darkening.In a large pan, heat 2–3 tbsp of oil with the crushed garlic clove.
Add the sausage removed from its casing and broken up, sauté until golden.
Add the drained artichokes and let them cook for 3–4 minutes to absorb the flavors.
Deglaze with the white wine and cook covered for 8–10 minutes over low heat, adding a little water if necessary.
Adjust salt and pepper.Bring a large pot of salted water to a boil.
Cook the stringozzi following the package times (usually 8–10 minutes).
Drain them al dente, reserving some cooking water.Pour the pasta into the pan with the artichokes and sausage.
Toss well over medium heat, adding reserved cooking water if necessary to make the sauce creamy.
Plate and garnish with truffle or lemon zest for a final touch.
Tips and variations
Add flavor: a pinch of chili flakes or grated Parmesan.
Vegetarian version: replace the sausage with mushrooms or seitan.
FAQ (Questions & Answers)
Can I make this recipe with gluten-free pasta?
Of course: you can use a dried gluten-free pasta or the Gluten-free egg pasta with natural flours or the Gluten-free egg pasta.
Can I replace the sausage with a vegetarian alternative?
Absolutely! Sautéed mushrooms, seitan or spiced tofu are great alternatives. Keep the same cooking technique to obtain a flavorful sauce.
Can it be prepared in advance?
You can prepare the artichoke and sausage sauce the day before. When serving, just cook the pasta and toss it in the sauce for a few minutes.
Stringozzi with artichokes and sausage are the perfect balance between rustic flavor and refinement, ideal for those seeking a quick but tasty dish. Easy to prepare and versatile, they can be served for a family lunch or an elegant dinner, enhanced with a touch of truffle or lemon zest.
Try this recipe and bring to the table the Italian tradition reinterpreted in a simple and delicious way. Don’t forget to share the dish with friends and family: the aromas of artichokes and sausage will win everyone over at the first bite!
