Quick Savory Mini Colombe Without Rising
Soft and indulgent Easter appetizer
The quick savory mini colombe without rising are a perfect recipe when I want to prepare a quick, easy and super tasty Easter appetizer. There is no need to wait for rising times: just mix the ingredients and in a short time I bring to the table soft and flavorful mini colombe.
I make them with cooked ham, scamorza and olives, an irresistible mix that everyone always loves. They are perfect for:
Easter appetizer
buffets and aperitifs
quick finger food
Also try these Easter appetizers:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Cooking time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 2 1/2 cups 00 flour (about 300 g)
- 1 container (about 125 g / 1/2 cup) Greek yogurt
- 3 eggs
- 1/4 cup vegetable oil (about 60 ml)
- 1/2 cup grated Parmesan (about 50 g)
- 5.3 oz cooked ham (prosciutto cotto) (about 150 g), diced
- 5.3 oz scamorza cheese (about 150 g), diced
- 3.5 oz olives (about 100 g), pitted and chopped
- 1/3 cup milk (about 100 ml)
- 1 packet instant baking powder for savory preparations (lievito istantaneo)
- salt to taste
Tools
🔻 100 g molds: https://wwwz.amazon.it/dp/B0788BVTTD?tag=gz-blog-21&linkCode=osi&th=1&psc=1&ascsubtag=0-f-n-av_esplosionedigusto
- 100 g Molds
Steps
👩🍳 Preparation video HERE.
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Prepare the batter
First, crack the eggs into a bowl, add a pinch of salt and whisk them.
Add the oil and the yogurt and mix well.
Pour in the milk and continue mixing.
Add the dry ingredients
Add the flour and mix until you obtain a smooth batter.
Add the grated cheese and the instant baking powder.
Add:
pepper
garlic powder
Mix well.
🧀 Add the filling
Cut into cubes:
cooked ham
scamorza
olives
Add them to the batter and mix thoroughly.
Shape the mini colombe
Pour the batter into the molds for mini colombe (100 g / about 3.5 oz each).
Fill to about 3/4 of the mold.
Sprinkle sesame seeds on top.
Baking
Bake in the oven at 356°F (180°C) for about 30 minutes, until golden and fluffy.
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✨ Result
You will get soft, tasty and very quick savory mini colombe, perfect as an Easter appetizer without rising.
Storage:
2 days at room temperature, well covered
3 days in the refrigerator
they can also be frozen
👉 Tip: warm them for a few minutes before serving to make them even softer.
FAQ (Questions and Answers)
Can I use other fillings?
Of course, you can add vegetables, cured meats or different cheeses.
Can I make them without eggs?No. This version includes eggs.
