Today I leave you an amazing recipe! The savory bite-sized appetizers for aperitif.
To prepare these savory bite-sized appetizers for aperitif you don’t need to knead anything and you only need two ingredients: piadinas and seed oil for frying.
For a healthier and lighter version, they could be baked in the oven or in an air fryer; for a spiced version you can flavor them with paprika or turmeric.
A quick and fun recipe that you could even have your children prepare so they’ll enjoy making and eating them — just have cookie cutters and you’re set!
The savory bite-sized appetizers for aperitif are perfect for an impromptu toast with friends you weren’t expecting; you’ll surprise them and they’ll ask how you made them and when you tell them, they won’t believe it!
The perfect recipe for those who are hopeless in the kitchen but want to make a good impression! If you want to prepare an apericena with various nibbles, take a look at the recipes I’ve left — they’re all easy to make.
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package piadinas (Italian flatbreads)
- as needed sunflower oil for frying
Tools
- Cookie cutters
Steps
For the savory bite-sized appetizers, use small cutters, even better if you have a variety so they look and taste more interesting.
Once you’ve cut out the little shapes, put a pan with some seed oil on the stove; when it gets hot, immerse the pieces and fry them until golden on both sides.
Place them on a plate lined with food-grade paper towels to drain the excess oil.
Arrange them on a serving plate and enjoy them with a good Prosecco!
The savory bite-sized appetizers for aperitif are also a great crunchy snack to share with the family while watching TV. I recommend eating them right after frying to enjoy them at their best; the next day they won’t keep their crispness, although they are still tasty.
