Delicious Recipes

Soft Water Cake with Walnuts and Chocolate

bricciola
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The water cake is a simple and surprising dessert, perfect for those looking for a light recipe without giving up flavor.

In this version I make it soft and fragrant with walnuts and chocolate chips, using wholesome ingredients such as spelt flour and extra virgin olive oil. The result is a soft, rustic and irresistible cake, ideal for breakfast or a healthy snack.

It is a recipe without butter and without milk, easy and quick to prepare, also perfect for anyone wanting a lighter but still indulgent dessert.

If you love simple, light desserts, discover other butter-free and easy cake recipes perfect for breakfast and snacks. Try also the water cake with hazelnut cream, water cake with jam, or water cake with raisins and chocolate, all soft and delicious.

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bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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