“Time at home doesn’t pass, rainy and gray day, here’s the perfect occasion to spend a day in the kitchen with the people you love. Together with my girls, we decided to make delicious dipping cookies. It was a special moment, full of laughter and love, and the result was even more beautiful than expected. Our dipping cookies are soft, crumbly, fragrant, and perfect for dipping in coffee, milk, or tea. Today I want to share with you our heartfelt recipe, hoping you can experience the joy of making them with the people you love, just as we did”
These dipping cookies are perfect to take to school or out of the house. They are easy to prepare, can be conveniently packaged, and are a great option for a quick and healthy snack. They are also a great idea for school trips or simply for a snack in the park.
Let’s run to the kitchen and make them together!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 16 Pieces
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for making dipping cookies
- 2 eggs
- 200 sugar (and 40 g for the surface)
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 packet vanillin
- 4 3/4 cups all-purpose flour
- 1 packet baking powder (or baking ammonia)
Tools
- 1 Bowl
- 1 Plate
- 1 Baking Tray
Steps to make dipping cookies
These dipping cookies are simple to make. First, take a bowl and add the eggs with the sugar.
Add the vegetable oil and start working the ingredients with a fork.
Add all the flour and the packet of vanillin to the bowl.
Take a cup, warm the milk slightly, and dissolve the baking ammonia in it; a light foam will form. Combine the two mixtures and knead until you get a soft and compact dough.
Continue to work the mixture with your hands. Let the dough rest for 30 minutes in the fridge covered with a kitchen cloth.
Now we can prepare our dipping cookies: take pieces of dough weighing 40 g each. Shape the cookies as shown in the picture. Roll each cookie halfway in granulated sugar.
Place the cookies not too close together on a baking sheet lined with parchment paper with the sugared side facing up. Bake the cookies in a preheated oven at 350°F for 15/20 minutes, or until golden brown. Once baked, let them cool completely.
Your dipping cookies are ready to be enjoyed!
Do you like the recipe? Then come visit my Facebook page, you will find lots of delicious and tasty recipes…leave a like HERE I would love to receive your photos and share them on my blog and on my page!! If you need any advice, feel free to write to me, I’m here to help you… A big kiss UNTIL THE NEXT RECIPE!!!
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FAQ (Questions and Answers)
How to store them?
You can store your dipping cookies in an airtight container for a week.
