Creamy stuffed zucchini are a tasty and versatile recipe, perfect for those looking for a light yet flavorful dish. Thanks to the combination of fresh and creamy ingredients, these zucchinis become an irresistible main course, ideal for a healthy and tasty lunch or dinner. Discover how to prepare them with a soft and flavorful filling that will win over even the most demanding palates. If you are looking for a recipe that combines taste and lightness, stuffed zucchini are the perfect solution for any occasion.
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- Difficulty: Very Easy
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 zucchini (large)
- 3.5 oz ricotta
- 3.5 oz Grana Padano cheese, grated
- 1 shallot
- 2 eggs
- 2.1 oz breadcrumbs (1 oz for filling + 1 oz for baking dish and topping)
- to taste salt
- to taste pepper (optional)
- to taste nutmeg (optional)
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- 1 Baking Dish
Steps
The first step is to blanch the fresh zucchini for about five minutes to make them tender yet still crisp. Once ready, carefully cut them in half lengthwise. Gently remove the central pulp (you can use a teaspoon), which you will use to prepare a succulent filling.
In a large pan, sauté a finely chopped shallot with a drizzle of extra virgin olive oil. Then add the previously extracted zucchini pulp, a pinch of salt, and ground pepper.
Meanwhile, in a large bowl, mix the ricotta with the grated Grana Padano, add the cooled zucchini pulp, a grating of nutmeg, and gently blend everything together.
Add two tablespoons of breadcrumbs, which will provide a slight crunch, and the eggs, which will ensure a soft and creamy texture. If needed, adjust the taste by adding a pinch of salt.
Carefully and patiently, fill the hollowed zucchinis with this delicious filling, distributing the mixture evenly. Transfer the stuffed zucchinis to a previously oiled and breadcrumb-sprinkled baking dish.
Bake the dish in a preheated oven at 356°F and let it cook for about 20 minutes, until the zucchinis are tender and the filling has reached its perfect consistency.
When you take the stuffed zucchinis out of the oven, they will be ready to be enjoyed in all their goodness.
Enjoy your meal!
Storage, tips
Creamy stuffed zucchini can be stored in the refrigerator, in an airtight container, for up to 2-3 days. To keep them fresh and tasty, it is advisable to consume them within this period.
If you want to keep them longer, you can freeze them after they have been cooked and cooled. When you want to enjoy them again, simply reheat them in the oven at 356°F for about 15 minutes.
