Cinnamon apples dessert — a light and quick fruit dessert, perfect as a snack, for breakfast or as a finish to a meal: cinnamon pairs perfectly with apples and gives a special touch to this dessert. It’s perfect when you want to eat something delicious but stay light; they’re also great in the morning. You can prepare them in advance and store them in the refrigerator, then reheat the desired amount in a bowl in the microwave for 2 minutes. I recommend checking my blog for other apple recipes, you will surely find something for you. Now let’s see how to prepare Cinnamon apples and if you try them let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 Apples
- 1 tsp Ground cinnamon
- 2 tbsp Sugar (or brown sugar)
- 3 tbsp Water
How to make Cinnamon apples
Let’s proceed with the preparation of Cinnamon apples. Peel the apples, cut them in half, remove the core and then cut them into small pieces. I recommend peeling them with a vegetable peeler — it’s quick and will reduce waste.
Place the apple pieces in a skillet and cook for 5 minutes, stirring occasionally. Add the sugar, cinnamon and water and cook for another 10 minutes. If they seem too dry you can add more water; this will make the apples softer.
When the Cinnamon apples are cooked, remove them from the heat and serve in a bowl; sprinkle with ground cinnamon.
How to store Cinnamon apples
Store them in the refrigerator for 2-3 days
