Avocado toast with egg, ever since I tried avocado toast for the first time I’ve been in love with it. I’ve tried many variations and this surely won’t be the last because I’m in love with it. I also recommend trying the light avocado toast, made only with vegetables so it’s suitable for vegetarians and very light and fresh, and the avocado toast with smoked salmon, full of taste and flavor. Avocado toast is perfect not only as a lunch or dinner meal, but also to serve as an appetizer, at a buffet or to accompany a tasty aperitif. If you’re looking for other tasty recipes I suggest you check other recipes with avocado. Now let’s see how to make the Avocado toast with egg and if you try it let me know. Barbara
I also recommend trying these avocado recipes:
- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 5 Minutes
- Cooking time: 5 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 slices White sandwich bread
- 1 Avocado (ripe)
- Salt
- Pepper
- Extra virgin olive oil
- 2 tbsp Lemon juice
- 6 Eggs
- Chives
How to make Avocado toast with egg
Let’s start preparing the Avocado toast with egg. First, cook the eggs; you can choose to poach them or make them soft-boiled. I love the yolk very runny so I then scoop it up with the bread. If you want them soft-boiled, place them in a small saucepan and, from the moment the water starts to boil, cook them for 4 minutes. If you prefer poached eggs, I recommend following the instructions in this recipe.
Toast the slices of white bread in a toaster or, alternatively, use a non-stick pan.
Cut the avocado in half lengthwise, remove the pit and scoop out the flesh with a spoon. Put it on a plate and mash it with a fork. Add a pinch of salt and pepper, the lemon juice and 3 tbsp of extra virgin olive oil, and mix well until you get a smooth cream.
Take the freshly toasted slices of bread, spread 2 tbsp of the avocado cream on each and place the just-cooked egg on top.
Wash the chives and cut them with scissors into small pieces, sprinkling them directly over the Avocado toast with egg. Add plenty of pepper and serve.
How to store the Avocado toast with egg
I recommend consuming it immediately because of the egg.
