New potatoes in the air fryer are an easy side dish that pairs perfectly with any main course. I flavored the new air-fryer potatoes with the aromatic herbs from my terrace and then finely ground them. Of course you can also use only rosemary and sage chopped with a knife or use the roast seasoning mix available at the supermarket. I cooked the new potatoes in the air fryer whole because they were small; if you prefer them more flavorful inside you can cut them in half, but we like them cooked whole so the potato flavor is more noticeable than the herbs. New potatoes with skin in the air fryer are a delight, but if you don’t have an air fryer don’t worry — I suggest trying the OVEN-BAKED POTATOES, they are baked and delicious. The cooking time for new potatoes in the air fryer may vary depending on the type of airfryer you use — this is the AIR FRYER I use. I recommend looking at 50 RECIPES FOR THE AIR FRYER and all the air fryer recipes; you’ll definitely find other tasty dishes to try. Now let’s see how to prepare the new potatoes in the air fryer and if you try them let me know. Barbara
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- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 5 Minutes
- Cooking time: 18 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare the new potatoes in the air fryer
- 1.5 lbs new potatoes
- rosemary
- sage
- thyme
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
Tools
- 1 Air Fryer
- 1 Oil Mister
How to make new potatoes in the air fryer
Let’s start preparing the new potatoes in the air fryer: wash the potatoes very well as they will be cooked and eaten with the skin on. Finely chop the aromatic herbs.
Place the potatoes in a bowl, add extra virgin olive oil and mix well so the potatoes are nicely coated with oil. Add salt, pepper and the aromatic herbs and mix so the herbs stick well to the potatoes.
Arrange the potatoes in the air fryer basket and spray with the oil mister 2 short sprays of oil.
Cook at 392°F for 18 minutes; halfway through cooking shake the basket so the potatoes move. Before removing the potatoes from the air fryer, pierce them with the tines of a fork — if the fork goes in easily the potatoes are cooked; if they are still resistant, cook for a few more minutes, always checking the potatoes for doneness.
When cooking is finished you will see the potato skins are wrinkled. Transfer the potatoes to a plate, adjust the salt and serve hot.
How to store new potatoes in the air fryer
Store in the refrigerator for 2-3 days
