Cod with peas is a tasty main course complete with a side, easy and quick to make.
A few simple ingredients for a light and flavorful dish, cooked on the stovetop, perfect for lunch or family dinner, prepared in about half an hour and ideal for staying fit without giving up flavor! Cod is a fish with delicate flesh, low in fat and easy to digest, which lends itself well to light cooking and pairing with not-too-strong flavors. Peas add a sweet, vegetal note that pleasantly contrasts with the neutrality of the fish, creating a tasty and light combination.
Read how to make cod with peas with the easy and quick recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 5 Minutes
- Cooking time: 25 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 4 fillets cod
- 1 3/4 cups peas
- 1 clove garlic
- 2 tbsps white wine
- extra virgin olive oil
- salt
Preparation of cod with peas
Cook the peas in boiling salted water for about ten minutes.
Drain them and set aside.
Peel the garlic clove.Heat a few tablespoons of extra virgin olive oil in a skillet and let the garlic clove brown in it.
Add the cod fillets, sear them for a few minutes and then deglaze with the white wine.
Season with salt and let the flavors meld.Add the peas and cook for another ten minutes, covering the skillet with a lid and on medium heat.
Serve immediately, piping hot, your cod with peas.
Notes
Also visit the collection Cod: 10 easy and irresistible recipes with many tasty and easy ideas: you can find it directly by clicking HERE.
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