Pasta with mortadella is a tasty, inexpensive first course, easy and quick to make.
It only takes the time to cook the pasta, mortadella, eggs and cheese and a very simple method for a last-minute dish, perfect for the whole family or for a dinner with friends.
Read how to make pasta with mortadella with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following mortadella recipes:
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 4 Servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 11 oz pasta
- 5 oz mortadella (in a single slice)
- 3 eggs
- 2.3 oz grana (grated)
- salt
- pepper
Preparation of pasta with mortadella
Bring a pot full of water to the boil for cooking the pasta.
Meanwhile, cut the mortadella into cubes.Heat a large nonstick skillet and brown the mortadella cubes, stirring to ensure even cooking and without adding anything else.
When the mortadella is well golden and crispy, remove the skillet from the heat and set it aside.In a bowl, beat the eggs with a pinch of salt, add the grated grana and beat again to make the mixture homogeneous.
Cook the pasta al dente.Drain it and pour it into the skillet with the mortadella cubes, stirring to flavor it.
Add the egg mixture and toss well.
Turn off the heat and serve your pasta with mortadella immediately, adding a sprinkle of pepper if desired.
Notes
Also visit the collection of recipes Quick, easy and tasty first courses with many ideas for easy first courses ready in at most half an hour: you can access it directly by clicking HERE.
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