Potatoes and mozzarella in a skillet are a tasty vegetarian side dish, easy and quick to make.
A simple yet incredibly flavorful dish, able to transform a few ingredients into something truly special — warm, melty and full of flavor. The potatoes, slowly browned in the skillet until soft inside and slightly crispy outside, combine with the mozzarella which melts with the heat creating a creamy and irresistible texture. The result is a rustic and aromatic dish, perfect for a quick dinner or an informal lunch; it’s ready in minutes and loved by both adults and children.
Read how to make potatoes and mozzarella in a skillet with the easy and quick recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 2 Servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 18 oz potatoes
- 5 oz mozzarella
- rosemary
- extra virgin olive oil
- salt
Preparation of potatoes and mozzarella in a skillet
Peel the potatoes and slice them into very thin slices using a mandoline.
Drain the mozzarella from its preserving liquid and cut it into cubes.
In a nonstick skillet heat a couple of tablespoons of extra virgin olive oil with a little chopped rosemary.Add the potato slices and let them absorb the flavors, stirring gently over a moderately high heat for seven to eight minutes, until they are tender and golden.
Lower the heat, add salt and spread the mozzarella cubes over the potatoes.Cover the skillet with a lid and cook for two to three minutes, until the mozzarella has melted.
Sprinkle with a little more chopped rosemary and turn off the heat.
Serve immediately, your potatoes and mozzarella in the skillet should be piping hot.
Notes
Also visit the recipe collection Potato side dishes with over ninety recipes for every taste and easy to make: you can find it directly by clicking HERE.
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