The tender pork loin slices in a pan (also make ahead) are the perfect solution when you want to serve a second course that is simple but tasty, without having to cook at the last minute.
There are days when you come home tired and don’t feel like cooking, yet you still want something good, hot and homemade. This recipe makes the difference.
Unlike the classic quick fry, these slices are cooked more gently with just a few ingredients – oil, garlic, rosemary and thyme – then deglazed with white wine and left to simmer slowly until a delicious little sauce forms.
The result? Tender, juicy and flavorful meat even after being reheated, perfect to make ahead and have ready for lunch or dinner.
An easy, budget-friendly and clever recipe, ideal for the whole family.
- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 2 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 295.14 (Kcal)
- Carbohydrates 2.12 (g) of which sugars 0.07 (g)
- Proteins 33.98 (g)
- Fat 13.16 (g) of which saturated 2.89 (g)of which unsaturated 3.04 (g)
- Fibers 0.51 (g)
- Sodium 1,240.73 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for tender pork loin slices in a pan
A few simple ingredients for a tasty second course that’s perfect to make ahead.
- 10.6 oz pork loin (sliced)
- 1 tbsp extra virgin olive oil
- salt
- pepper
- 1 clove garlic
- 1 sprig rosemary
- thyme
- 1/4 cup white wine
Tools needed for cooking
You only need one pan and a few utensils to bring a complete dish to the table without complications.
- 1 Frying pan
- 1 Lid
How to prepare the pork loin slices in a pan
Follow these simple steps to get tender, juicy and flavorful meat.
1️⃣ In a large pan pour a tablespoon of extra virgin olive oil, add one clove of garlic, arrange the pork loin slices and season them with salt, pepper, rosemary and a pinch of thyme.
2️⃣ Place the pan on the heat with the lid and let the slices brown over medium heat for a few minutes, turning them on both sides, until they are well browned.
3️⃣ Deglaze with the white wine and let the alcohol evaporate, then lower the heat and cover with a lid.
4️⃣ Continue cooking over low heat for about 15–20 minutes, turning the meat occasionally, until the cooking liquid has reduced and formed a delicious little sauce.
5️⃣ Turn off the heat and let rest for a few minutes: this will help the pork loin slices stay tender and juicy.
✨ FINAL NOTES
These pork loin slices in a pan prove that even a simple dish can become really special with the right touches. Slow cooking and the little sauce make them tender and irresistible, perfect to prepare ahead and reheat when needed.
Ideal for a quick lunch or a stress-free dinner, they are a practical solution that doesn’t give up on flavor. A recipe to save and make again whenever you have little time but still want to serve something delicious.
Frequently asked questions about pork loin slices in a pan
Can pork loin slices be made in advance?
Yes, this recipe is perfect to prepare in advance. Just store the slices with their sauce and reheat them in the pan when needed: they will remain tender and flavorful.
How to prevent pork loin slices from becoming tough?
The key is not to overcook them at high heat and to always keep a bit of cooking liquid. Gentle cooking with the lid helps keep them tender and juicy.
