The puff pastry savory pie with salami and artichokes is a tasty idea to prepare for an aperitif with friends, or to serve at the table as an alternative main course.
With a few simple ingredients (which we often all have at home) I made a very tasty savory pie, which I cut into squares and served at the table. I used a sheet of puff pastry that I filled with tomato passata seasoned with olive oil, salt and oregano; then I added salami and sliced cheese, and artichokes preserved in oil. Just writing it makes me hungry again!
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Savory tarts
- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 4Servings
- Cooking methods: Oven
Ingredients
- 1 roll Puff pastry (rectangular)
- 3 oz Sliced salami
- 2 oz Artichokes in oil
- 1 oz Sliced cheese
- to taste Tomato passata
- to taste Salt
- to taste Extra virgin olive oil
- to taste Oregano
Preparation
To make the savory puff pastry pie, pour a few tablespoons of tomato passata into a small bowl. Add salt and a drizzle of extra virgin olive oil. Add a sprinkle of oregano and mix with a spoon.
Drain the artichokes to remove excess oil, then chop them into pieces.
Open the sheet of puff pastry, leaving the included parchment paper, and on one half spread a few tablespoons of tomato passata and the slices of cheese. Then add the salami and the artichokes.
Fold the other half of the pastry over the filling and press the edges well with your hands to seal the dough.
Transfer to a baking sheet and bake in a preheated oven (I use convection) at 392°F for 15 minutes, until golden.
Once cooked, remove from the oven and let it cool slightly. Cut into squares and serve. Enjoy!
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