Bimby Apricot Juice: fresh, natural, and homemade. Simple and quick to prepare. A refreshing and genuine drink to quench your thirst.
The homemade apricot juice with the Bimby is simple, quick, and super natural. It contains no preservatives and isn’t filled with sugars like the classic packaged juices.
This juice is perfect for breakfast, a refreshing snack, or even as a base for cocktails. You can decide the amount of sugar, thus obtaining a healthy drink for the whole family.
Apricots are rich in vitamins and antioxidants.
Ready to transform your fresh apricots into an irresistible drink? Follow my recipe and in just a few minutes, you’ll have a fruit juice that will win you over at the first sip.
You will need water, apricots, sugar, and lemon juice. With the Bimby, the process will be a breeze. You just need to set the time and speed.
But let’s see right away how to prepare the Bimby apricot juice.
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Recipe Source
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2 Servings
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 3/4 cup sugar
- 3 1/2 cups water
- 3 cups apricots
- 1 lemon juice
Tools
- 1 Knife
How to prepare Bimby apricot juice
Insert the sugar and water into the bowl. Start for 10 minutes, 212 degrees Fahrenheit, speed 2.
Meanwhile, peel the apricots and cut them into chunks.
After 10 minutes, insert the apricot pieces and lemon juice into the bowl. Start for one minute and blend, moving from speed 2 to speed 8.
Pour the hot content into glass bottles.
Let it cool at room temperature, then store it in the refrigerator.
Storage
Homemade juice without any pasteurization treatment can be stored in the refrigerator for about 2-3 days. It is advisable to consume it within this time frame to fully enjoy its nutritional properties and fresh taste.
