- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8-inch cake pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 375.84 (Kcal)
- Carbohydrates 68.97 (g) of which sugars 21.72 (g)
- Proteins 8.99 (g)
- Fat 8.93 (g) of which saturated 2.05 (g)of which unsaturated 6.19 (g)
- Fibers 1.47 (g)
- Sodium 2.18 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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