Air fryer burgers and fries: a simple and quick second course to prepare. A tasty dish with minimal effort.
Craving burgers and fries, but the thought of frying stops you?
Today I’ll show you how to prepare them conveniently in your air fryer, saying goodbye to oil splatters and guilt-free.
Get ready to enjoy a timeless classic, reimagined in a super easy and light way!
First, you’ll just need to cook the beef or chicken burgers, whichever you prefer. As for the fries, I used frozen ones, but fresh thin-sliced ones work too. Then it only takes a minute to warm the buns, and finally, you can assemble your sandwich. I added a little fresh lettuce, a slice of cheese, and some slices of tomato, but you can be creative and add whatever you like best.
But let’s see right away how to prepare the burgers and fries in the air fryer.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 hamburgers
- 8.8 oz frozen packaged fries
- 3 burger buns
- 3 slices tomato
- to taste lettuce
Tools
- 1 Air Fryer
How to Prepare Burgers and Fries in Air Fryer
Place the burgers in the air fryer basket. Cook them at 356°F for 8 minutes. Flip them halfway through to ensure even browning.
Once the burgers are out of the fryer, put the fries in the basket. Cook them at 356°F for 12 minutes. Shake the basket halfway through for even cooking and crispy fries. (Follow the cooking times indicated on the package of the fries you purchased).
When the fries are ready, think about the bread. If you want a warm, slightly toasted bun, put the opened buns in the air fryer for 1 minute at 356°F. This step is optional but makes a difference.
Take the bun. At the base, place a slice of tomato and some lettuce. Position the burger and place a slice of cheese on top of the burger. The residual heat will slightly melt it. Cover with the top part of the bun.
Serve immediately.
