Tiramisu is a very delicious dessert. Have you ever tried making rolled tiramisu? Perfect also as a log, super creamy, easy and quick to prepare, removing the fridge rest, which if left overnight is better, it’s irresistible to finish a lunch or dinner sweetly. I used bottled yolks, you can find them in the refrigerated section, because they are already pasteurized, otherwise you can read how to prepare the pâte à bombe, how to pasteurize the yolks.
Let’s get to work and prepare the rolled tiramisu together.
OTHER TIRAMISU RECIPES
- Difficulty: Very easy
- Cost: Economical
- Rest time: 12 Hours
- Preparation time: 20 Minutes
- Portions: 8People
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing rolled tiramisu
- 5.3 oz ladyfingers
- 1 cup mascarpone
- 4 large egg yolks (about 4)
- 6.35 oz sugar
- 0.85 cup fresh heavy cream
- 0.42 cup coffee
- to taste unsweetened cocoa powder
Tools
- Electric Whisks
- Hand Whisks
Steps for preparing rolled tiramisu
First, prepare the coffee and let it cool. Whip the egg yolks with the sugar until they are light and frothy. I used bottled yolks, you can find them in the refrigerated section and they are already pasteurized.
Work the cream, which must be very cold, with the electric whisks. When it is semi-whipped, add the mascarpone and continue working until you have a thick foam. Incorporate the yolks by mixing with a hand whisk, gently.
Lay out a sheet of plastic wrap on a work surface. Create a rectangle with the ladyfingers soaked in coffee. Sprinkle them with some unsweetened cocoa powder. Cover them with the mascarpone cream and roll it up, helping yourself with the plastic wrap. Let the roll rest in the fridge until the next day.
All that’s left is to remove the roll from the plastic wrap and serve it sprinkled with unsweetened cocoa powder.
Storage
You can store tiramisu in the fridge for two or three days.
You can store tiramisu in the fridge for two or three days.
