An easy, delicious, and beautiful appetizer to bring to the table during the holidays, the puff pastry star with potatoes is irresistible. Besides potatoes, I filled it with cold cuts (I use vegan) and cheese, I use slices of scamorza, but you can use any melting cheese you like. If you like recipes with puff pastry, try the filled puff pastry, very easy and delicious.
Let’s get to work and prepare together the puff pastry star with potatoes .
OTHER RECIPES WITH PUFF PASTRY
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: New Year's, Christmas
Ingredients for Preparing the Puff Pastry Star with Potatoes
- 1 sheet round puff pastry
- 7 oz potatoes
- 4 oz vegan cold cuts
- 4 oz sliced cheese
- to taste salt
- 0.7 oz Parmesan cheese (grated)
- 1 tsp chopped parsley
Tools
This post contains affiliate links
- Pressure Cookers
- Steam Cooking Basket
Steps for Preparing the Puff Pastry Star with Potatoes
First, peel the potatoes and, after washing them, steam them by cutting into chunks. You can also boil them. I cook them in a pressure cooker and it takes just a few minutes. Once cooked, let them cool.
Unroll the puff pastry. I take it out of the fridge a few minutes before using it so it doesn’t break when unrolling. Cover the central part with slices of cold cuts and cheese. Leave a border of 1-1.5 inches uncovered.
Divide the border into wedges. Take the edges of each wedge and join them two by two. In the central part, above the cheese, place the potatoes. Season them with salt and Parmesan, and bake at 356°F, static, for 20-25 minutes. Once cooked, garnish with chopped parsley. Serve at the table.
Storage
Store the puff pastry star in the fridge for a couple of days. Reheat it in the oven before serving.
Store the puff pastry star in the fridge for a couple of days. Reheat it in the oven before serving.
