Easter Rustic quick appetizer. It’s the perfect idea to bring a starter to the table—simple and tasty—using ready-made pizza dough, which you can alternatively replace with puff pastry. It’s ideal for holidays; if you’re also looking for first-course recipes for Easter, you’ll find many ideas on the blog. The Easter Rustic is prepared in a few minutes with genuine ingredients and traditional flavors: salami, hard-boiled eggs, melty cheeses and a crispy base that wins you over at the first bite. Perfect hot or warm, it’s also great prepared in advance. A versatile, convivial and irresistible dish designed to open the Easter lunch with taste and simplicity. Now I’ll leave you to the recipe, but don’t forget to follow me on my Social pages on Facebook, Instagram and YouTube.
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 150.58 (Kcal)
- Carbohydrates 6.91 (g) of which sugars 0.78 (g)
- Proteins 8.82 (g)
- Fat 9.71 (g) of which saturated 2.63 (g)of which unsaturated 4.20 (g)
- Fibers 0.27 (g)
- Sodium 373.65 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 rolls ready-made pizza dough (ready-made)
- 7 oz Milano salami
- as needed hard-boiled eggs
- 4 oz scamorza (+ mozzarella)
- egg (for brushing the surface)
How to make the Easter Rustic quick appetizer
Unroll the focaccia onto a baking tray using its own paper. At this point, fill with slices of salami, the hard-boiled eggs and the cheese.
Cover with the second roll, make some cuts and divide into 12 pieces.
Then, brush the surface with the egg lightly beaten.
Bake your Easter Rustic quick appetizer at 374°F in a preheated oven for about 15-20 minutes.
Storage – Easter Rustic Quick Appetizer
If you have any leftovers, you can store them in an airtight container in the refrigerator. If you need to make variations, you can replace the salami with speck or cooked ham. If you prefer, you can use traditional puff pastry instead of the ready-made pizza dough.
