Tortiglioni with Ragù Nuvola Zero
Discover how to prepare an amazing pasta dish without carbohydrates, without sugars, without gluten and without lactose. Yes, you read that right.
At my house, Nuvola Zero is never missing. In fact, it accompanies us from breakfast to lunch and dinner, and during snacks.
With Rita Amordicucina you will find many recipes to prepare using Nuvola Zero products.
These products contain no carbohydrates, no sugars, no lactose, no gluten and no yeasts.
If you follow a carbohydrate-free diet, you know how hard it can be not to cheat.
Fortunately there is Nuvola Zero with its line of food products, designed for those who have eliminated carbohydrates, gluten, organic yeasts, lactose and sugars from their diet. Nuvola Zero lets you rediscover the pleasure of good food without remorse, don’t believe it?
Designed for you:
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 15 Minutes
- Cooking time: 30 Minutes
- Portions: 4
- Cooking methods: Boiling
- Cuisine: Italian
- Energy 496.68 (Kcal)
- Carbohydrates 47.72 (g) of which sugars 2.28 (g)
- Proteins 27.88 (g)
- Fat 23.10 (g) of which saturated 6.38 (g)of which unsaturated 6.78 (g)
- Fibers 3.32 (g)
- Sodium 434.43 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients Tortiglioni with Ragù Nuvola Zero
Let’s go shopping
- Half onion
- Half carrot
- Half stalk celery
- 3 tbsp extra virgin olive oil
- 2 cups tomato passata
- 10.6 oz ground beef
- to taste salt
- to taste basil
- 7 oz tortiglioni (Nuvola zero)
Tortiglioni with Ragù Nuvola Zero
Tools
We need
- 1 Frying pan
- 1 Pot
- 1 Knife
- 1 Colander
Steps
Let’s cook
The first thing to do is prepare the vegetable mirepoix. Clean and finely chop the onion, carrot and celery.
Transfer it to a pot or a pan with the oil and a small cup of water. (we don’t sauté, we simmer). Let it cook for about 3 minutes.
When it has wilted, add the passata and a small pinch of salt.
Then, still without frying, as soon as the sauce returns to a simmer add the lean ground beef.
Let the ragù cook for about 30 minutes with a splatter guard on top and meanwhile …
Put the pot on the stove for the pasta.
As soon as the water boils add a pinch of salt and put in the pasta. This pasta doesn’t overcook and needs only 10 minutes to be al dente.
The ragù is ready; add a few basil leaves.
Take only the amount of ragù you need and put it in a wide pan so we can properly toss the pasta.
Now the pasta is cooked, drain it and add it to the pan with the ragù. Toss over high heat.
Serve hot with a basil leaf.
Here are the Tortiglioni with Ragù by Nuvola Zero.
Storage
Tortiglioni with Ragù Nuvola Zero. This is a dish like any pasta dish to be eaten immediately. However, since it holds its texture well you can store it in the fridge for one day and then reheat it in the microwave or in a pan.
FAQ (Questions and Answers)
Rigatoni with Ragù Nuvola Zero
Can I dress them with other sauces?
Yes, certainly. I put a collection of pestos and sauces, click here.
Rigatoni with Ragù Nuvola Zero
