Easter chocolate salami: an egg-free delight to celebrate sweetly
The Easter chocolate salami: a classic revisited with condensed milk. Chocolate salami is a traditional dessert prepared on various occasions and is a staple on festive tables. This version, made with condensed milk, is a great alternative for those seeking a rich and easy-to-make treat without using eggs. The condensed milk gives the salami a soft, velvety texture that pairs perfectly with the intense flavor of dark chocolate and the crunch of dry cookies.
The glaze, enriched with chopped hazelnuts, adds an extra touch of indulgence, making this dessert even more irresistible. Its slightly grainy appearance reminded me of the chocolate egg we find at Easter on every table. So why not make an Easter salami?
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 5 Hours
- Preparation time: 10 Minutes
- Cooking time: 2 Minutes
- Portions: 6 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Easter
- Energy 858.42 (Kcal)
- Carbohydrates 108.17 (g) of which sugars 77.68 (g)
- Proteins 13.74 (g)
- Fat 42.98 (g) of which saturated 19.85 (g)of which unsaturated 13.95 (g)
- Fibers 5.27 (g)
- Sodium 303.57 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 7 oz milk chocolate (or dark)
- 1.8 oz chopped hazelnuts
- 1 1/3 tbsp neutral oil (seed oil)
- 14 oz sweetened condensed milk ((about 1 can))
- 7 oz dark chocolate (50% cocoa)
- 9 oz plain dry cookies ((about 2 cups))
- 1 1/2 tbsp butter
Tools
- Parchment paper Cuki Natural Parchment Paper, 13 x 15 in, 20 Sheets
- Saucepan Lagostina Every Deep Saucepan Ø 5 1/2 in Stainless Steel 18/10 with Lagoseal Plus Bottom, Satin Exterior and Large Handles, Suitable for All Heat Sources, Including Induction
Steps
In a saucepan pour the condensed milk, the previously melted chocolate and the butter. Cook over low heat until the ingredients are blended, then add the coarsely crushed cookies. Pour the mixture onto parchment paper and shape it into a salami; wrap it in the paper and refrigerate for at least 2 hours.
Prepare the glaze: melt the chocolate in a small saucepan with 1 tbsp + 1 tsp of oil, add the chopped hazelnuts and stir. Cover the chocolate salami with the glaze, refrigerate until the glaze sets, about 1 hour in the fridge. Slice the salami and serve.
Storage, tips, and notes for the chocolate salami with condensed milk
It keeps for a couple of days in the refrigerator.
Instead of cookies you can use toasted nuts of your choice. You can enrich the Easter chocolate salami with walnuts, almonds, pistachios or candied fruit.
You can use different types of cookies, such as amaretti or chocolate sandwich cookies.
You can prepare the glaze with white or dark chocolate, according to your taste.
The Easter chocolate salami can also be served as a dessert, accompanied by a scoop of vanilla ice cream.
FAQ (Questions and Answers)
What is the secret to making a perfect Easter chocolate salami?
The secret is to mix the mixture well and compact it thoroughly so that no air pockets form.
