If you’re looking for the perfect breakfast to dunk in your coffee, the Water Bundt Cake with Raisins is the pantry cake that can’t be missing from your kitchen.

It’s the ideal solution for those short on time but who don’t want to give up a slice of genuine cake — soft as a cloud and naturally lactose-free.

Thanks to the use of water in the batter, this bundt stays moist and fragrant for days, while the addition of raisins gives a rustic sweetness that smells like home.

Make it in less than 10 minutes: you’ll dirty only one bowl and the result will surprise you with its incredible lightness!

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