Lemon cod bites: a simple and quick fish main course to prepare.
If you’re looking for an idea to transform simple cod fillets into a tasty main dish in under 15 minutes, you’re in the right place!
These lemon cod bites prove that you don’t need hours at the stove to bring something delicious to the table.
The crispy crust encloses a tender, juicy center, made irresistible by the scent of fresh lemon. It’s the perfect recipe for those short on time who don’t want to give up taste and lightness.
Let’s see right away how to prepare these lemon cod bites.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz cod or hake, frozen
- 1 juice of 1 lemon
- as needed 00 flour
- as needed extra virgin olive oil
- 1 bunch parsley
- as needed salt
Tools
- 1 Cutting board
- 1 Paper towels
- 1 Frying pan
- 1 Tongs
How to prepare the lemon cod bites
Once thawed, pat the cod pieces dry carefully with paper towels. Cut them into cubes about 1 1/8 in per side.
Coat the bites in flour.
Heat a generous splash of oil in a frying pan. When it’s hot, add the bites. Let them sizzle over high heat for 4-5 minutes, turning them until they’re golden and crispy on all sides.
Lower the heat slightly and pour in the lemon juice. Let the juice reduce until it forms a light creamy sauce that coats the fish.
Turn off the heat, season with salt and sprinkle generously with fresh parsley.
Serve.
Storage
Lemon cod is at its best when freshly made to keep the crispiness. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in a pan with a splash of water or additional lemon.
A little extra tip: to get perfect browning, make sure to thoroughly pat the bites dry with paper towels after thawing and cutting. If the fish is too wet, the flour will turn into a paste instead of forming a crispy crust!
FAQ (Questions and Answers)
Can I substitute the cod?
You can use plaice fillets, hake, or even swordfish cut into cubes.
