Farfalle with cream, ham and mushrooms is a tasty first course, extremely easy to prepare, creamy and irresistible.
A simple procedure for a dish that wins over the palates of young and old alike, perfect for any occasion, easy and delicious.
Read how to make farfalle with cream, ham and mushrooms in the recipe below, as usual, right after the photo 😉
You might also be interested in the following first-course mushroom recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 11 oz Farfalle (about 3 1/2 cups dry)
- 10.6 oz Mushrooms (about 4 1/3 cups sliced)
- 4.2 oz Cooked ham (about 1 cup, sliced)
- 200 ml Cooking cream (about 3/4 cup; ~7 fl oz)
- 1 clove Garlic
- Extra virgin olive oil
- Butter
- Salt
Preparation of farfalle with cream, ham and mushrooms
Clean the mushrooms with a damp paper towel, removing any traces of soil and trimming the stems.
Cut them into pieces.
Peel the garlic clove.In a frying pan heat a few tablespoons of extra virgin olive oil and lightly brown the garlic.
Add the mushrooms and let them cook for about ten minutes.
Adjust the salt, remove the garlic and turn off the heat.Meanwhile cook the farfalle until al dente in plenty of salted water.
Cut the cooked ham into strips.
In a large pan heat a knob of butter (about 1 tablespoon).
Add the ham and let it brown for a few minutes.Add the mushrooms, mix and add the cream, stirring and cooking a few more minutes to blend the flavors.
Add the farfalle and mix thoroughly.
Serve immediately, piping hot, your farfalle with cream, ham and mushrooms.
Notes
Discover other mushroom recipes on this blog HERE.
Also visit the recipe collection Easy, quick and tasty first courses with lots of very easy and irresistible ideas: you can find it HERE.
To stay updated on my recipes, become a fan of my Facebook page: just click HERE and add your “Like” to the page 😉
