The chocolate cappuccino is a breakfast treat: oat milk, coffee and a tasty chocolate candy to start the day with a smile. It only takes a moment to prepare—nothing different from the usual cappuccino except for a lovely chocolate placed in the cup. And here is a super chocolate cappuccino ready to dip a pistachio croissant or a chocolate pain au chocolat.
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 1 person
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 espresso shot
- 1/2 cup (4 fl oz) oat milk
- 1 chocolate candy
Tools
- 1 Coffee machine Pixie Nespresso
- 1 Milk frother Nespresso
- 1 Cup for cappuccino
Steps
Place the chosen chocolate candy into the cappuccino cup: I used a Ferrero Rocher Golden Star but you can choose whichever chocolate you prefer (Lindt Lindt Lindor are also great). Pour the espresso over the chocolate. Prepare a cappuccino with oat milk or with regular milk and pour it into the cup. Wait one minute for the chocolate candy to melt and enjoy the cappuccino.
