Udon with vegetables; if you’re craving a tasty first course as an alternative to regular pasta, I recommend preparing these udon with vegetables. A vegetarian dish that’s easy and quick to make, dedicated to lovers of Oriental cuisine.
The udon with vegetables is a quick Asian first course to prepare — perfect, it can be made in 10-15 minutes. Bell peppers, zucchini, carrots and spring onions are stir-fried in a wok, then the udon and sesame seeds are added and everything is seasoned with soy sauce. They’re truly delicious!!
Now let’s go to the kitchen and I’ll show you how to prepare Udon with vegetables in no time
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Asian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 7 oz udon (precooked)
- 1 zucchini
- 1 red bell pepper (or yellow)
- 1 carrot
- 1 spring onion
- 2 tbsp soy sauce
- sesame seeds
- extra virgin olive oil
Tools
- 1 Wok
- 1 Tongs
- 1 Knife
Steps
Let’s start preparing
Let’s start preparing udon with vegetables: first, clean the bell pepper and cut it into strips and then into thin slices. Trim and slice the spring onion.
Cut the zucchini and the carrot into sticks.
Heat a drizzle of extra virgin olive oil in a wok and add the spring onion and the carrot.
Let them brown and add the bell pepper and the zucchini.
Lightly salt and let the vegetables soften in the pan over medium heat.
Now add the udon and let them cook for 3-4 minutes, add the soy sauce and toss the udon with the sesame seeds
Here are our Udon with vegetables ready to serve.
Enjoy your meal!!
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