Artichoke Fritters, easy and quick to prepare, crispy and tasty, these fritters are a great appetizer or side dish. Artichokes are a delicious and versatile vegetable: fried sautéed they can be used as a side, as an appetizer or as a sauce for first courses, but also to fill lasagna. The artichoke fritters: easy to make, crispy and super tasty are prepared in a very simple way: first we will chop the artichokes that are already cleaned. Then we will prepare a rich batter made with eggs, grated cheese, flour…
After that all that remains is to cook them in a pan for five minutes to brown them well and they will be ready.
But now let’s go to the kitchen and I’ll show you how to prepare the Artichoke Fritters
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 2 artichokes (already cleaned)
- 2 eggs
- 1/3 cup cheese (grated (about 1.1 oz / 30 g))
- 1/3 cup all-purpose flour ((about 1.4 oz / 40 g))
- salt
- 1/2 lemon zest
Tools
- 1 Bowl
- 1 Pan
- 1 Tongs
Steps
Let’s start preparing the
Let’s start preparing the artichoke fritters: begin by slicing the artichokes thinly and place them in a bowl.
Prepare the batter: in a bowl break the eggs. Add the grated cheese, the grated lemon zest, the salt and the flour.
Mix until you obtain a smooth batter without lumps.
Now add the artichokes and mix.
Pour extra virgin olive oil into a pan and heat it over medium-low heat. Spoon a heaping tablespoon of batter into the pan and cook for about 4 minutes per side until they are nicely golden.
And here are our artichoke fritters — enjoy them nice and hot!
Enjoy your meal!!
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