Tuna and olive pasta is a light and tasty first course that we can serve for lunch or dinner. The tuna and olive pasta is simple and quick to prepare, perfect if we have little time and want to make something delicious with ingredients that are always on hand. For the sauce of this dish we will need drained tuna, pitted black olives and desalinated capers. Sauté the garlic and then briefly brown the tuna together with the capers… it really takes very little time and you’re ready to eat.
Now let’s go to the kitchen and I’ll show you how to make Tuna and olive pasta
Don’t miss: Tuna pasta in white sauce Tuna and onion pasta Zucchini, tuna and lemon pasta
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
HERE’S WHAT YOU’LL NEED TO PREPARE
- 6 oz pasta (about 2 cups (uncooked))
- 4 oz tuna (drained)
- 4 oz olives (pitted)
- 1 tbsp capers
- extra virgin olive oil
- salt
- chopped parsley
- 1 clove garlic
Tools
- 1 Frying pan
- 1 Pot
- 1 Knife
Steps
Let’s start preparing the
Let’s start preparing the pasta with tuna. Pour a drizzle of extra virgin olive oil into a nonstick pan and add the garlic clove.
Chop the black olives with a knife and sauté them in the pan with the tuna, mix the sauce and add the capers.
Let the flavors meld and in the meantime cook the pasta shape you prefer.
Put the white olive and tuna sauce in a bowl, add the pasta, mix and add the chopped parsley.
Serve the pasta hot!!Enjoy your meal!!
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