Puff pastry rolls with strawberries and Nutella are a tasty, quick-to-make puff pastry treat.
Crispy puff pastry filled with Nutella and fresh strawberries — a dessert that comes together in minutes and is perfect for breakfast, an afternoon snack, as an after-meal treat, or for that sudden sweet craving.
Read how to make these puff pastry rolls with strawberries and Nutella in the easy and quick recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 9 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 1 sheet puff pastry (fresh, rectangular)
- 2/3 cup (about 3.5 oz) strawberries
- Nutella
- 1 egg
- sugar
Preparation of the puff pastry rolls with strawberries and Nutella
Preheat the oven to 356°F (convection).
Wash the strawberries and dice them.
Unroll the puff pastry, leaving it on its baking paper, and spread a thin layer of Nutella over it.Distribute the strawberry cubes over the Nutella.
Roll the puff pastry up along its long side, using the underneath baking paper to help.
With a straight-edged knife, cut the roll into slices about 1 9/16 inches thick (about 4 cm).Place the rolls on a baking sheet lined with parchment paper.
Beat the egg in a small bowl and brush it over the rolls, then sprinkle them with a little sugar.
Bake for fifteen minutes.
Remove from the oven, let cool, and serve your puff pastry rolls with strawberries and Nutella.
Notes
Also visit the recipe collection 30+ irresistible strawberry desserts with lots of tasty and easy ideas: you can find it directly by clicking HERE.
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