The burgers with smoked salmon and stracciatella are a simple recipe with a surprising result, perfect when you feel like something tasty, quick and different from the ordinary. An ideal idea for a light lunch or a casual dinner, able to combine flavor and practicality in just a few steps.
In this version we used charcoal burgers from the company Bassini featured in the Degusta box of April 2026, soft and perfect to welcome a fresh and creamy filling. The contrast between the softness of the bread, the delicacy of the smoked salmon and the creaminess of the stracciatella makes this burger truly irresistible.
This is a recipe that is prepared in very little time and that you can easily personalize, making it richer or lighter depending on your tastes. Perfect also to serve cut in half for a more striking presentation, it is ideal when you want to bring something simple but well cared for to the table.
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 1 hamburger
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the burger with smoked salmon and stracciatella:
- 1 hamburger bun
- 2.5 oz smoked salmon
- 3 tbsp stracciatella
- to taste arugula
- to taste lemon zest
- to taste black pepper
Tools for the burger with smoked salmon and stracciatella:
- 1 Frying pan Classe Italy
- 1 Knife serrated
- 1 Bowl
Steps to prepare the burger with smoked salmon and stracciatella:
Slice the hamburger bun horizontally in half and lightly warm it in a pan or in the toaster to make it crisper.
Spread the stracciatella on the bottom half, trying to distribute it evenly but without flattening it too much, so as to keep a creamy texture.
Add the smoked salmon, placing it softly and naturally, then complete with the arugula.
Season with a light grating of lemon zest and a pinch of black pepper, then close the burger with the top half of the bun.Serve immediately or, if you prefer, cut in half to showcase the filling and get an even more inviting presentation.
Notes and tips:
👉 You can use any type of burger bun: classic, whole wheat, multigrain or even gluten-free, according to your preferences.
👉 If you want a milder taste, you can reduce the amount of smoked salmon and slightly increase the stracciatella.
👉 For an even richer version, you can add cherry tomatoes, avocado or cucumber.
👉 It is important not to overdo the lemon, so as not to overpower the flavor of the salmon.
FAQ (Questions & Answers)
Can I prepare it in advance?
It is recommended to prepare it at the moment to maintain the texture of the bread and the freshness of the ingredients.
Can I replace the stracciatella?
Yes, you can use creamy cheeses such as robiola, Philadelphia or burrata.
Is it suitable as a single-course meal?
Yes, it is a complete and quick meal, perfect for lunch or dinner.
