• Difficulty: Easy
  • Preparation time: 10 Minutes
  • Portions: 4/6
  • Cooking methods: Stovetop
  • Cuisine: Italian

Advice, Storage

You can customize your recipe by adding other spices (such as chili pepper) and vegetables to taste!

If you don’t use it right away, you can store it in the fridge for a few days or freeze it for future use.

If you don’t use it right away, you can store it in the fridge for a few days or freeze it for future use.

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Troppo Buonissimo

Too Delicious Easy, quick, and tasty recipes for every occasion. From sweet to savory, many traditional and creative ideas to bring to the table with simplicity. Italian food blogger | Cuisine that combines tradition and modernity Here you'll find genuine dishes, useful tips, and a lot of passion for good food.

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