The most delicious chocolate muffins that exist, are a real treat for the palate. You can mix them by hand in just a few minutes, and then off to the oven! These muffins are perfect for breakfast; once cooled, you can freeze them to always have them available. Just take them out the night before or the same morning and pop them in the oven for a few minutes; they’ll be like freshly baked! But now hurry up and mix the most delicious muffins in the world!

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Difficulty: Very Easy
Cost: Very Affordable
Preparation time: 10 Minutes
Portions: 10
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for Delicious Chocolate Muffins

2 large eggs (large size)
2 1/4 cups all-purpose flour
1/2 cup sugar (or 2 1/2 tbsps of stevia)
1/3 cup butter
1/2 cup dark chocolate chips
1/4 cup 0% fat Greek yogurt
3 tbsps unsweetened cocoa powder
1/2 cup water
1/2 packet baking powder

Useful Tools for Making Chocolate Muffins

Muffin Pan
Kitchen Scale
Bowls
Spoon

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Melt the butter and once melted, let it cool slightly. Meanwhile, in a bowl, mix the eggs with the sugar and yogurt, and when well blended, gradually add the butter while continuing to mix for a few minutes.
Add the water to the bowl with the eggs, mix until you obtain a uniform mixture, and set aside.
In a separate bowl, mix the flour, cocoa, baking powder, and chocolate chips well, then pour into the bowl with the liquid mixture and mix until you obtain a thick but very well-blended mixture without lumps.
Lightly butter and flour the muffin pan, scoop in generous tablespoons of the batter until finished. Preheat the oven to 392°F and when hot, bake for 35/40 minutes. Towards the end of baking, always do the toothpick test; if it comes out dry, they are done. Once cooked, remove them from the oven, let them cool, and serve! Bon appétit!
Delicious Chocolate Muffins
Delicious Chocolate Muffins Inside