The best delicious chocolate muffins ever, a real treat for your taste buds! You can mix them by hand in a few minutes and then pop them into the oven! These muffins are perfect for breakfast, and once they’re cold, you can freeze them to always have them available. Just take them out the night before or the same morning, and heat them for a few minutes in the oven, and they will be like freshly baked! Now hurry up and mix the most delicious muffins in the world!

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Difficulty: Very Easy
Cost: Very Economical
Preparation time: 10 Minutes
Portions: 10
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for Delicious Chocolate Muffins

2 eggs (large size)
2 1/4 cups all-purpose flour
1/2 cup sugar (or 2 tablespoons of stevia)
10 tbsp butter
1/2 cup dark chocolate chips
3 1/2 tbsp Greek yogurt 0% fat
1/4 cup unsweetened cocoa powder
1/2 cup water
1/2 packet baking powder

Useful tools for making chocolate muffins

Muffin Pan
Kitchen Scale
Bowls
Spoon

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Melt the butter and once melted, let it cool slightly. Meanwhile, in a bowl, mix the eggs with the sugar and yogurt. When well combined, add the butter slowly while continuing to mix for a few minutes.
Add the water to the bowl with the eggs, stir until you get a uniform mixture, and set aside.
In a separate bowl, mix the flour, cocoa, baking powder, and chocolate chips. Now pour into the bowl with the liquid mixture and stir until you get a thick but well-compounded dough without lumps.
Lightly butter and flour the muffin pan, spoon the batter generously until finished, preheat the oven to 392°F (200°C), and when hot, bake for 35/40 minutes. Towards the end of baking, always perform the toothpick test; if it comes out dry, they are cooked. Once cooked, remove from the oven, let them cool, and serve! Bon appétit!
Delicious Chocolate Muffins
Inside of Delicious Chocolate Muffins