The bruschetta with stracchino and speck is a delightful snack for a light dinner on those evenings when you find yourself alone at home and don’t feel like cooking.
Original in presentation, they are ideal to serve as an appetizer or for a dinner party, they are a delectable finger food.
Bruschetta with stracchino and speck in their simplicity will amaze both visually and in taste: the creaminess of the stracchino perfectly complements the saltiness of the speck.
In the summer season, there is always little desire to stay at the stove, and if you want to have friends over for dinner, you can prepare a variety of bruschettas, below you will find other recipes.
- Portions: 3
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 slices of semolina bread
- 3 slices of speck
- 3.5 oz of stracchino
- to taste of chives
Tools
- Electric Grill
Steps
Slice the bread and toast it on an electric grill; if you don’t have one, you can do this in a toaster or a pan.
Spread the stracchino on top of the slices.
Roll the slice of speck into a rose shape and place it in the center of the bruschetta.
Wash and dry the chives and place them on the bruschettas.
Your bruschettas are ready to be enjoyed.
Thanks to the bruschetta with stracchino and speck, with few ingredients and quick steps, you can impress your guests.
