sponge cake
  • Difficulty: Easy
  • Preparation time: 15 Minutes
  • Portions: 10
  • Cooking methods: Oven

Tips

Decorate with powdered sugar, fresh fruit, pastry cream, or other ingredients to taste.

Try it and let yourself be won over by its softness and lightness!

Try it and let yourself be won over by its softness and lightness!

If you want an even softer sponge cake, add half a packet of baking powder for desserts.

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Troppo Buonissimo

Too Delicious Easy, quick, and tasty recipes for every occasion. From sweet to savory, many traditional and creative ideas to bring to the table with simplicity. Italian food blogger | Cuisine that combines tradition and modernity Here you'll find genuine dishes, useful tips, and a lot of passion for good food.

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