
- Difficulty: Easy
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
Tips
Decorate with powdered sugar, fresh fruit, pastry cream, or other ingredients to taste.
Try it and let yourself be won over by its softness and lightness!
Try it and let yourself be won over by its softness and lightness!
If you want an even softer sponge cake, add half a packet of baking powder for desserts.