Ricotta Stuffed Eggs, a fresh, light, and very easy appetizer to prepare, perfect for enhancing any type of menu, from informal dinners to party buffets.
With just a few ingredients and in a few minutes, you can bring to the table a tasty dish, suitable for both the warm season and richer lunches, thanks to its versatility. Unlike classic stuffed eggs with mayonnaise or tuna, this version is more delicate and light, ideal even for those looking for a vegetarian or lower-fat option.
The ricotta makes the filling creamy and enveloping, while the chives and a pinch of black pepper add a touch of freshness and aroma. For a bolder flavor, you can enrich them with a teaspoon of curry: an original variant that will pleasantly surprise your guests. Served cold, these stuffed eggs are also perfect for a picnic or Sunday brunch.
The preparation is really simple: just cook the eggs, mix the ricotta with the yolks and aromas, and fill the hard-boiled whites with the obtained cream. In a few steps, you will have a tasty, elegant appetizer ready to win everyone over. If you’re looking for ideas for quick appetizers, light yet impressive, ricotta stuffed eggs are the right choice.
At the bottom of the recipe, in the FAQ section, I answered some questions related to this preparation. If you have other doubts or curiosities, write a comment or use the appropriate contact form at the end of the page.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 169.42 (Kcal)
- Carbohydrates 2.87 (g) of which sugars 0.19 (g)
- Proteins 13.96 (g)
- Fat 11.36 (g) of which saturated 6.32 (g)of which unsaturated 4.73 (g)
- Fibers 0.20 (g)
- Sodium 229.93 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Ricotta Stuffed Eggs
- 4 eggs
- 1 cup ricotta cheese
- to taste salt
- to taste black pepper
- 1 tsp chives
- 1 tsp curry (optional)
Tools
- Pot
- Bowl
- Piping Bag
Ricotta Stuffed Eggs Recipe
Start preparing the ricotta stuffed eggs by cooking the eggs:
– in boiling water for 8 minutes;
– directly in the pot with cold water for 15 minutes.
Once hard-boiled, drain the eggs and immerse them in cold water to stop the cooking.
Peel them gently, trying not to damage them.
Cut the eggs lengthwise in half.
With the help of a teaspoon, gently extract the hard-boiled yolks and place them in a bowl.
Add the ricotta to the yolks and mix well.
Season with salt and black pepper.
If you want to make the filling a bit more yellow, you can add a spice like curry, turmeric, or ras el hanout.
Finish the filling preparation with chopped chives.
Transfer the filling to a piping bag equipped with a star nozzle.
Fill the yolks with the ricotta filling.
Transfer the ricotta stuffed eggs onto a plate and garnish with a few sprigs of chives.
Ricotta Stuffed Eggs
Check this section to clear your doubts. If you don’t find the answer to your question, comment or write to me using the form below.
With the eggs, I also made the Egg and Avocado Salad, fresh and delicious.
FAQ (Frequently Asked Questions)
Can I prepare the stuffed eggs in advance?
Yes! You can prepare them even the day before and store them in the fridge in an airtight container.
What type of ricotta is best for this recipe?
A well-drained cow’s milk ricotta is perfect, but you can also use sheep’s milk if you prefer a stronger flavor. The important thing is that it is dry, so the filling will remain compact.
Can I add other ingredients to the filling?
Of course! You can personalize the cream with chopped capers, olives, anchovies, spices of your choice, or a drizzle of extra virgin olive oil. Even a teaspoon of mustard or Greek yogurt can add an extra touch.
Can stuffed eggs be frozen?
No, it’s not recommended. Ricotta does not freeze well, and once thawed, the consistency of the filling could become grainy and watery.
If you like ricotta, also try the Crepes with Salmon, Ricotta, and Lemon
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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