Sweet Duvet irresistible, easy, and quick. Following the success of the duvet focaccia that you loved so much, today I present the sweet version, filled with ricotta cream. There are various versions, even with cocoa, but the one I prefer is this recipe that resembles a cheesecake, but with a soft base; it’s called a duvet because it reminds you of a bed quilt. If you try the sweet cake recipe, write to me. Kisses, Chicca!
If you are looking for more sweet recipes like this, take a look at these.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 eggs
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3 1/3 cups all-purpose flour
- 1 packet baking powder
- as needed lemon zest
- 1 packet vanillin
- 1 cup ricotta
- 1/3 cup sugar
- 1 egg
- 1 packet vanillin
Tools
- 1 Baking pan
Steps
In a bowl, beat the eggs with the sugar and grated lemon zest.
Pour in the milk and oil, then incorporate the flour and baking powder.
Pour the batter into a baking pan lined with parchment paper, 12in x 8in,
and level it well to avoid the typical swelling in the center.
In a bowl, mix the ricotta with sugar, vanillin, and the egg into a cream.
Mix well, then pour the cream into a piping bag.
Fill the cake forming a grid pattern.
Bake in the oven at 350°F for about 25-30 minutes.
Storage
The sweet duvet cake can be stored under a cake dome for up to two days. It can be frozen.
FAQ (Frequently Asked Questions)
Watch the duvet focaccia video recipe
