Perfect Salmon in 20 Minutes. Crispy Potatoes. One Air Fryer.: This recipe came about on one of those days when time is short, hunger is strong, but the desire to eat well is non-negotiable. The air fryer salmon fillet with potatoes, cherry tomatoes, and olives is the perfect solution when you want a complete, tasty, and light dinner without dirtying a thousand pans. Shall we prepare it together? I promise: zero complications, maximum results.
I tried it for the first time one Monday evening, when the desire to cook was zero and the fridge seemed to whisper “improvise”. I had a couple of salmon fillets, some leftover potatoes, and those cherry tomatoes screaming “use me before it’s too late.” From there, a dish was born that became a post-work classic: quick, satisfying, and irresistibly fragrant. Every time I make it, I feel like a bit of a chef, a bit of a minimalist magician.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 257.98 (Kcal)
- Carbohydrates 7.61 (g) of which sugars 6.84 (g)
- Proteins 31.88 (g)
- Fat 10.52 (g) of which saturated 1.71 (g)of which unsaturated 5.44 (g)
- Fibers 1.70 (g)
- Sodium 397.11 (mg)
Indicative values for a portion of 350 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 salmon fillets (about 5 oz each)
- 6 potatoes (medium)
- 10.5 oz cherry tomatoes
- 3.5 oz olives (black pitted, I chose Taggiasca)
- 4 tablespoons extra virgin olive oil
- to taste salt
- to taste pepper
- to taste aromatic herbs (freshly chopped)
- to taste lemon (juice only recommended)
- 1 clove garlic
You absolutely have to try it! It’s perfect to share with loved ones or just to pamper yourself at the end of the day. Imagine: warm dish, intoxicating aroma, a fork sinking into tender and flavorful salmon. Come on, turn on that air fryer.
Tools
- 1 Small or medium pot
- 1 cutting board
- 1 kitchen tongs
- 1 serving platter
Steps
In a few simple steps, a simple and tasty seafood second course as good as at the restaurant.
1. Peel the potatoes, cut them into wedges or cubes and blanch for 5 minutes in salted water.
2. Drain and season with 2 tablespoons of oil, garlic, salt, and pepper.
3. Meanwhile, preheat the air fryer to 392°F for 3 minutes.
4. Place the potatoes in the basket and cook for 12 minutes, turning them halfway through cooking.
5. In the meantime, season the salmon fillets with oil, salt, and pepper.
6. After 12 minutes, lower the temperature to 356°F, move the potatoes to the sides and place the salmon fillets in the center.
7. Also add the halved cherry tomatoes and the olives scattered in the basket.
8. Cook everything together for another 8-10 minutes, until the salmon is cooked but still juicy.
9. Once our Perfect Salmon in 20 Minutes. Crispy Potatoes. One Air Fryer is ready, serve with a drizzle of lemon and a handful of fresh herbs. Enjoy your meal!
Preservation: Store any leftovers in an airtight container in the fridge for up to 1 day.
Notes: You can add zucchini or red onion for variation. Avoid lemon if you don’t like acidic flavors.
Serving: Serve on a flat plate with a drizzle of extra olive oil and a green sprig for elegance.
Perfect Salmon in 20 Minutes. Crispy Potatoes. One Air Fryer.
FAQ (Questions and Answers)
Can I use sweet potatoes?
Yes, but watch the cooking time: they cook slightly faster.
Is parchment paper needed in the air fryer?
It’s not necessary, but if you want to avoid mess you can use perforated paper.
Can I use frozen salmon?
Yes, but fully thaw it first to avoid uneven cooking.
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