Spring is in the air, and I start taking nice walks. Today while walking, I gathered a nice bunch of asparagus, and decided to cook them in foil in my air fryer. Delicious, to make them even more tasty, I added slices of homemade guanciale, my goodness what a treat. In 10 minutes I had a tasty dish. If you are also asparagus lovers, I leave you with some other ideas.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- to taste wild asparagus
- to taste guanciale
- to taste oil and salt
Tools
- Parchment Paper
- Aluminum Foil
- Air Fryer
Steps
Place the asparagus on a sheet of aluminum and parchment paper, season with oil and salt, and place the guanciale slices on top.
Close and form the packet.
Place the packet on the basket of the air fryer and cook at 375°F for about 10 minutes.
