Yogurt ring cake with orange juice. A simple and quick cake to prepare, perfect for breakfast and snack time.
If you love simple and fragrant desserts, this is the perfect recipe. As I was saying, the yogurt ring cake with orange juice is simple and quick to prepare.
It’s a perfect dessert for breakfast, snack time, or a delicious end of meal. The softness of the cake and its citrus freshness will win you over at the first bite.
The necessary ingredients are few, and we usually have them at home, so you just have to try it.
But let’s see right away how to prepare the yogurt ring cake with orange juice.
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- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 297.33 (Kcal)
- Carbohydrates 42.98 (g) of which sugars 21.63 (g)
- Proteins 6.19 (g)
- Fat 12.49 (g) of which saturated 2.29 (g)of which unsaturated 9.55 (g)
- Fibers 0.66 (g)
- Sodium 33.93 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 180 g sugar
- 2 cups yogurt
- 1/2 cup sunflower oil
- 2/3 cup orange juice
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt Pan
How to Prepare the Yogurt Ring Cake with Orange Juice
In a bowl, mix the eggs and sugar with the electric mixer. You should get a fluffy and frothy mixture.
Add the yogurt and mix.
Add the oil and orange juice. Mix.
Add the flour and baking powder. Mix everything well, being careful not to create lumps.
Pour the mixture into a 9.5-inch bundt pan previously buttered and floured. My pan does not need to be buttered or floured. If you want to take a look, you can find it above in the list of tools.
Bake in a preheated oven, static at 350 degrees Fahrenheit. Let it cook for about 30-35 minutes. Please check the cooking times based on your oven.
Remove from the oven, let it cool slightly and if you like, sprinkle with powdered sugar.
Help yourself.
Storage
The ring cake can be stored at room temperature in an airtight container for 3-4 days.
FAQ (Questions and Answers)
What kind of yogurt can I use?
You can use plain whole or nonfat yogurt, or a citrus-flavored yogurt for a more intense flavor.
Can I substitute the orange juice?
If you prefer, you can use mandarin or lemon juice, adjusting the amount of sugar to taste. For an extra fragrant touch, also add the grated zest of your chosen citrus fruit.
