Good morning and happy weekend 🙂 The breakfast sweets in my house run out quickly, and they are now used to me always being ready to make more. For example, this time I made some cupcakes with peaches. I varied the batter by blending the peaches, creating the blended peach cupcakes. These are light and soft cupcakes that can be enjoyed at any other time of the day. The batch I prepared is for 4 cupcakes with a diameter of 4.7 inches.
Try them!!
P.S.: Other recipes to try are:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 cupcakes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients for Blended Peach Cupcakes
- 1 1/2 cups All-purpose Flour
- 2 Peaches
- 1/4 cup Sugar
- 5 tbsp Vegetable Oil
- 1 1/2 sachet Baking Powder
Tools
- 1 Knife
- 1 Blender / Mixer
- 1 Bowl
- 1 Spatula
- Parchment Paper
- 4 Tartlet Molds
Preparation of Blended Peach Cupcakes
Peel the peaches, cut them into pieces, and blend them.
In a bowl, mix the sifted flour and baking powder, stir, add the sugar, oil, and blended peaches.
Stir again and pour the mixture into the molds lined with parchment paper.
Bake the cupcakes in a preheated oven at 350°F for about 30 minutes.
Notes:
Want to stay updated on the latest news? Visit me on my Facebook page and become a fan. You can also find me on Instagram, Twitter, and Pinterest
