Cake with Spelt Flour: a simple and quick recipe to prepare. Perfect for breakfast and snack time.
Today we prepare together a rustic and tasty cake: perfect for breakfast, snack time, or a sweet break. It’s the cake with spelt flour and chocolate chips.
This recipe combines the rustic flavor of spelt flour with the sweetness of chocolate, creating a flavor balance that will win you over at the first bite.
As I mentioned, it’s a simple and quick cake to prepare that will bring a touch of genuineness to your table.
But let’s see right away how to prepare the cake with spelt flour and chocolate chips.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 283.97 (Kcal)
- Carbohydrates 37.50 (g) of which sugars 20.10 (g)
- Proteins 6.71 (g)
- Fat 12.74 (g) of which saturated 2.29 (g)of which unsaturated 7.67 (g)
- Fibers 1.75 (g)
- Sodium 23.94 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 packet baking powder
- 1/3 cup chocolate chips
- 3/4 cup sugar
- 2 cups spelt flour
- 3 eggs
- 1/3 cup sunflower oil
- 1/2 cup milk
- to taste lemon flavor
- to taste chocolate chips (for topping)
Tools
- 1 Bowl
- 1 Spoon
How to Prepare the Cake with Spelt Flour
In a bowl, add the baking powder, chocolate chips, sugar, and spelt flour. Stir with a spoon.
Add the eggs, oil, and milk. Stir with the spoon.
If you like, add a few drops of lemon flavor. Stir with the spoon.
Pour the mixture into a 10-inch tart pan, previously buttered and floured.
Add more chocolate chips on the surface.
Bake in a preheated static oven at 350°F. Let it cook for about 30 minutes. Please check the cooking times according to your oven.
Storage
The cake can be stored at room temperature, under a glass dome or in an airtight container, for 3-4 days.
FAQ (Questions and Answers)
Can I substitute spelt flour?
If you don’t have spelt flour, you can substitute it with all-purpose flour type 0 or 00. The final texture might vary slightly.
Can I substitute sunflower oil?
For a richer flavor, you can use melted and cooled butter (about 1/3 cup).
Can I substitute chocolate chips?
You can use coarsely chopped chocolate, or chopped nuts like walnuts, almonds, or hazelnuts.
Can I substitute lemon flavor?
You can substitute it with grated zest of half an organic lemon, or with vanilla or orange flavor.
