10 MINUTE PIZZA WITH WATER AND FLOUR with mozzarella and tomato, a tasty and quick recipe without yeast and rising, perfect for a quick dinner with friends or as an appetizer in just a few minutes, can be cooked in a pan, oven, or air fryer.
I confess: the other night I found myself with friends for dinner and very little time to cook. No yeast at home, zero desire to wait for hours for rising. The solution? My 10 minute pizza with water and flour, a brilliant idea when you want to prepare something tasty and quick, resembling classic pizza but without endless waiting times.
With mozzarella and tomato, a sprinkle of oregano, it comes out soft inside and crispy outside, and above all, you can cook it as you like: in a pan, in the oven, or even in an air fryer. Result? A perfect main course for dinner, but also an appetizer that wins everyone over.
Follow me in the kitchen today there is the 10 minute pizza with water and flour.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1Person
- Cooking methods: Stovetop, Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups flour (the one you usually use)
- 1/3 cup water
- tomato sauce
- 5.3 oz mozzarella
- dried oregano
Steps
Pour the flour into a bowl, add the water and mix well then move to the work surface and knead on the work surface.
Roll out the dough to a thickness of 1/8 inch or as you prefer, if very thin you will need a pan of 10-11 inches.
Oil the pan and cook the dough on both sides until golden then add the tomato sauce, mozzarella, and a sprinkle of oregano.
Cook for a few more minutes with the lid closed.
Bon appétit
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10 MINUTE PIZZA WITH WATER AND FLOUR
Why you’ll love the 10 minute pizza with water and flour
Zero wait: no rising, ready immediately.
Versatile: cook it how you prefer – pan, oven, or air fryer.
Tasty: with mozzarella and provola it becomes stringy and delicious.
Perfect for any occasion: quick dinner, impromptu appetizer, rustic starter, or savory snack.
Topping ideas to make it even more delicious
The yeast-free pizza with water and flour is the ideal base for a thousand variations. Here are some ideas:
Classic and stringy: just mozzarella, provola, and a drizzle of oil.
Vegetarian: with grilled zucchini, eggplants, or fresh cherry tomatoes.
Gourmet: with speck, gorgonzola, and walnuts.
Spicy: with salami and chili pepper.
Finger food: cut into small wedges and served as an appetizer with a glass of sparkling white wine.
Extra tips for a pizza that conquers
Sprinkle the surface with oregano or rosemary for an irresistible aroma.
Want to impress? Serve it in rolls or squares as finger food for an aperitif.
Add a drizzle of extra virgin olive oil raw before bringing it to the table to enhance the flavors.
Try it also in a sweet version: just remove the mozzarella and add hazelnut cream or jam.
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FAQ 10 MINUTE PIZZA WITH WATER AND FLOUR
Is the 10 minute pizza with water and flour really yeast-free?
Yes, it doesn’t require either brewer’s yeast or instant yeast: just a few simple ingredients and it’s ready.
Can it be prepared in advance?
You can knead and roll out the base in advance, store it covered and top it shortly before cooking.
Is it better in a pan, oven, or air fryer?
Depends on the time and result you are looking for: the pan is very fast, the oven gives more crispness, the air fryer is the perfect ally for those who don’t want to turn on the oven.
Can I make it lactose-free?
Yes, just use lactose-free mozzarella and provola or other plant-based alternatives.
Can it be frozen?
Absolutely yes, both the raw base and the already cooked pizza: just reheat and it becomes perfect again.
