If you don’t want to prepare plain fried eggs, try the eggs alla carrettiera and you won’t regret it!
The eggs alla carrettiera are fried eggs enriched with flavor by adding toasted bread, pecorino cheese, garlic, parsley, and chili pepper.
A quick, unique second course ready in just a few minutes, an excellent dinner saver when you nearly have nothing in the pantry and haven’t managed to go shopping.
The eggs alla carrettiera is a simple yet very tasty dish ideal for all egg lovers; Also great for the little ones who will enjoy dipping bread into the yolk naturally, omit the chili pepper for them.
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2 tablespoons of bread crumbs
- 2 tablespoons of pecorino romano
- 1 bunch of parsley
- 1 clove of garlic
- to taste of salt
- to taste of extra virgin olive oil
- to taste of chili pepper
Steps
In a non-stick pan, toast the bread.
Pour the bread into a bowl and add the pecorino romano and a little finely chopped garlic.
Add a pinch of chili pepper and parsley, mix it all together.
Heat the pan with a little extra virgin olive oil and gently add the eggs, avoiding breaking the yolk, season with a pinch of salt.
Cover with a lid and cook for 3/4 minutes, the time needed for the egg white to cook.
Pour the bread mixture in, cover with the lid, and cook for another minute.
Plate and serve at the table.
The eggs alla carrettiera is a simple second course that even those who do not like to cook can prepare but still wants to bring a tasty dish to the table.
