Salted caramel cream for filling Pandoro. Today I’m sharing the recipe to prepare a delicious cream and velvety texture ideal for filling panettone and pandoro but also for making tiramisu and filling cakes.
It’s also perfect to serve in cups, as a spoon dessert, to surprise your guests with a tasty and rich dessert.
This recipe is easy and quick to prepare, does not contain eggs and is a great alternative to the Mascarpone cream with limoncello or the Mascarpone and chocolate cream.
Try it and it will become your go-to recipe.
And speaking of holiday desserts, you might be interested in:
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas, New Year's Eve
Ingredients
- 9 oz mascarpone
- 1 1/4 cups sweetened plant-based cream for whipping
- 3 oz caramel (salted)
Tools
- 2 Bowls
- Electric whisks
- Plastic wrap
- Spatula
Steps
First, let’s prepare the salted caramel. You can find my recipe HERE
In a large bowl, whip the sweetened plant-based cream until it reaches a firm consistency. For this operation, I recommend using electric whisks.
In another bowl, mix the mascarpone with the salted caramel. Add the whipped plant-based cream and fold in with a spatula, being careful not to deflate the mixture.
Cover the obtained cream with plastic wrap and refrigerate for 2 hours.
Our salted caramel cream for filling Pandoro is ready. Happy holidays.
If you enjoyed this recipe, you might be interested in:
10 Delicious Desserts for New Year’s
4 Mascarpone Creams for Filling Pandoro
Epiphany Desserts to End the Holidays
Storage and Tips
Store in the fridge covered with plastic wrap.
Consume within 2 days.
For the best results, it is essential that the ingredients are COLD.
Follow me on INSTAGRAM, FACEBOOK or TikTok for more recipes or videos.
To return to Home, click HERE
