The super soft and irresistible apple cake with cream and milk: easy sweet recipe, soft as a cloud, like all desserts where the main ingredient is cream, an easy cake to make like the cream and milk sponge cake, great to enjoy at breakfast or for a tasty snack.
This is an even softer version of the classic apple cake and also the lemon and cream sponge cake thanks to the addition of fresh cream and without butter, and to make it even tastier, there are apples that melt in the dough, giving a delicate flavor.
To make this apple cake with cream and milk, you just need to mix everything in a bowl, the classic method of grandma for making sponge cake, but if you want, you can always use electric beaters. Gather all the ingredients and try this delight and I’m sure its softness will win you over from the first bite.
Let’s see what we need to make the super soft and irresistible apple cake with cream and milk: easy sweet recipe.
I LEAVE YOU SOME RECIPES THAT I’M SURE WILL WIN YOU OVER
- SOFT AND CRISPY MILK DONUTS 5 MINUTES ALL IN A BOWL: QUICK SWEET RECIPE
- EASY SOFT LEMON COOKIES WITHOUT BUTTER WITH JUST A SPOON ALL IN A BOWL: QUICK SWEET RECIPE
- CHOCOLATE CHIP COOKIES WITH RICE FLOUR SIMPLE AND QUICK 5 MINUTES ALL IN A BOWL WITHOUT KNEADING
- SUPER SOFT APPLE CAKE WITH YOGURT AND ALMOND FLOUR WITHOUT BUTTER 5 MINUTES ALL IN A BOWL A UNIQUE DELIGHT
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Super soft apple cake with cream and milk easy to prepare ready in a few minutes
- 3 eggs
- 2 1/4 cups all-purpose flour
- 1/2 cup milk
- 2/3 cup sugar
- 1/4 cup potato starch
- 3/4 cup fresh cream (unwhipped)
- flavoring (cinnamon)
- 2 apples
- powdered sugar (for dusting)
- 1 packet baking powder
Tools
YOU WILL ALSO NEED..
- 1 Cake pan about 9.5 inches
Steps
how to prepare the apple cake with cream and milk
BEAT THE INGREDIENTS: In a bowl, beat the eggs with the sugar very well until foamy, add the milk, cream, and flavoring, and finally the sifted flours with the baking powder.
THE APPLES…: Wash the two apples and cut them into not too thin cubes, then add them to the dough and mix well. Pour everything into a cake pan about 9.5 inches, either buttered and floured or lined with baking paper.
BAKING THE CAKE: Bake at 350°F for about 35 minutes, but always adjust according to your oven and do the toothpick test. Once cooked, take it out of the oven and dust with powdered sugar.
LAURA’S TIPS…
If you like a crunchy note, add some crushed walnuts, they go perfectly, or some soaked raisins.
QUESTIONS…
CAN I USE ONLY MILK INSTEAD OF CREAM?
Yes, certainly, but it will have a different texture.
